Combined Effect of Drying Time and Slice Thickness on the Solar Drying of Okra
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Optimization of Drying Parameters for Total Phenolic Content of Papaya Using Response Surface Methodology;International Journal of Food Science;2022-12-22
2. Refractance Window Drying–a Revisit on Energy Consumption and Quality of Dried Bio-origin Products;Food Engineering Reviews;2022-04-28
3. Performance of a hybrid compound parabolic concentrator solar dryer for tomato slices drying;Solar Energy;2021-02
4. Effects of ultrasound and infrared assisted conductive hydro-drying, freeze-drying and oven drying on physicochemical properties of okra slices;Innovative Food Science & Emerging Technologies;2020-07
5. Effects of drying on total polyphenols content and antioxidant properties of Carica papaya leaves;Journal of the Science of Food and Agriculture;2020-02-19
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