Sensory properties of rehydrated Toona sinensis shoots after dehydrated by different drying methods and association with gamma-glutamyl transferase reaction
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Published:2024-08
Issue:
Volume:448
Page:139075
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ISSN:0308-8146
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Container-title:Food Chemistry
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language:en
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Short-container-title:Food Chemistry
Author:
Wang ZhaogaiORCID,
Zhao Lili,
Jiang Pengfei,
Shi GuanyingORCID,
Zhang Le,
Zhu Wenkui,
Xu Zhimin
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