Comparison of starch films and effect of different rice starch-based coating formulations on physical properties of walnut during storage time at accelerated temperature-Reference-Cited by-同舟云学术

Comparison of starch films and effect of different rice starch-based coating formulations on physical properties of walnut during storage time at accelerated temperature

Published:2017-08-14 Issue:1 Volume:41 Page:e12607
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Aghazadeh Mona¹^ORCID,Karim Roselina¹,Sultan M. Tauseef¹,Paykary Maryam¹,Johnson Stuart K.²,Shekarforoush Elhamalsadat¹

Affiliation:

1. Department of Food Technology, Faculty of Food Science and Technology; Universiti Putra Malaysia (UPM); Serdang Selangor Malaysia

2. School of Public Health; Curtin Health Innovation Research Institute, Curtin University; Bentley Western Australia Australia

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12607/fullpdf

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5. Preparation and properties of rice starch-chitosan blend biodegradable film;Bourtoom;LWT-Food Science and Technology,2008

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