Non-cereals Starch Resources
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-28344-4_3
Reference264 articles.
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3. Ačkar Đ, Babić J, Šubarić D, Kopjar M, Miličević B (2010) Isolation of starch from two wheat varieties and their modification with epichlorohydrin. Carbohydr Polym 81(1):76–82. https://doi.org/10.1016/j.carbpol.2010.01.058
4. Affrifah NS, Phillips RD, Saalia FK (2021) Cowpeas: nutritional profile, processing methods and products – a review. Legume Sci 4(3):e131. https://doi.org/10.1002/leg3.131
5. Aggarwal V, Singh N, Kamboj SS, Brar PS (2004) Some properties of seeds and starches separated from different Indian pea cultivars. Food Chem 85:585–590. https://doi.org/10.1016/J.FOODCHEM.2003.07.036
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