Starch‐Based Coatings for Food Preservation: A Review-Reference-Cited by-同舟云学术

Starch‐Based Coatings for Food Preservation: A Review

Published:2022-03-09 Issue:5-6 Volume:74 Page:2100279
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Luciano Carla Giovana¹,Caicedo Chacon Wilson Daniel²^ORCID,Valencia Germán Ayala²^ORCID

Affiliation:

1. Department of Food Engineering Faculty of Animal Science and Food Engineering University of São Paulo Av Duque de Caxias North, 225, 13635–900 Pirassununga SP Brazil

2. Department of Chemical and Food Engineering Federal University of Santa Catarina Florianópolis SC 88040‐970 Brazil

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100279

Reference108 articles.

1. Dynamic behaviour of starch-based coatings on fruit surfaces

2. Agro-polymers for edible and biodegradable films: Review of agricultural polymeric materials, physical and mechanical characteristics

3. Recent Trends on Nano-biocomposite Polymers for Food Packaging

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