Recent Trends on Nano-biocomposite Polymers for Food Packaging-Reference-Cited by-同舟云学术

Recent Trends on Nano-biocomposite Polymers for Food Packaging

Published:2018 Issue: Volume: Page:101-130
ISSN:
Container-title:Polymers for Food Applications
language:
Short-container-title:

Author:

Valencia Germán Ayala,do Amaral Sobral Paulo José

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-94625-2_5

Reference177 articles.

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3. Abreu AS, Oliveira M, De SA, Rodrigues RM, Cerqueira MA, Vicente AA et al (2015) Antimicrobial nanostructured starch based films for packaging. Carbohydr Polym 129:127–134

4. Ali A, Ahmed S (2016) Natural polymers: an overview. In: Ikram S, Ahmed S (eds) Natural polymers: derivatives, blends and composites. Nova, New York

5. Álvarez K, Famá L, Gutiérrez TJ (2017) Physicochemical, antimicrobial and mechanical properties of thermoplastic materials based on biopolymers with application in the food industry. In: Masuelli M, Renard D (eds) Advances in physicochemical properties of biopolymers: Part 1. Bentham Science, Sharjah, pp 358–400. EE.UU. ISBN: 978-1-68108-454-1. eISBN: 978-1-68108-453-4. https://doi.org/10.2174/9781681084534117010015

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