Application of an antimicrobial packaging material from chicken bone gelatine and cinnamon bark oil to mozzarella cheese
Author:
Affiliation:
1. Department of Food Science and Technology; Chungnam National University; Daejeon 34134 Korea
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13636/fullpdf
Reference32 articles.
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3. Essential oils as additives in biodegradable films and coatings for active food packaging;Atarés;Trends in Food Science and Technology,2016
4. Water vapor permeability of mammalian and fish gelatin films;Avena-Bustillos;Journal of Food Science,2006
5. Whey protein concentrate edible film activated with cinnamon essential oil;Bahram;Journal of Food Processing and Preservation,2014
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