Water Vapor Permeability of Mammalian and Fish Gelatin Films
Author:
Publisher
Wiley
Subject
Food Science
Reference28 articles.
1. Edible films made from hydroxypropyl starch and gelatin and plasticized by polyols and water
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3. ASTM . 1989 . Standard test methods for water vapor transmission of materials . Annual Book of ASTM Standards. Designation: E96 -80 .
4. Water Vapor Permeability of Caseinate-Based Edible Films as Affected by pH, Calcium Crosslinking and Lipid Content
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