An Enhancement to Development, Characterization and Potential Application of Gelatin Extracted from Native Brazilian Fish Skin ( <i>Colossoma macropomum)</i>-Reference-Cited by-同舟云学术

An Enhancement to Development, Characterization and Potential Application of Gelatin Extracted from Native Brazilian Fish Skin ( Colossoma macropomum)

Published:2024-02-07 Issue:2 Volume:33 Page:205-220
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Ramalho Procopio Fernanda¹,Valéria de Campos Jessica¹,Mattos Adriano Lincoln Albuquerque²,de Sá Moreira de Souza Filho Men²,Furtado Angela Aparecida Lemos³,de Araujo Nogueira Ana Rita¹,Antonio Chagas Jacintho Manuel¹

Affiliation:

1. Laboratório de Peles e Couros, Embrapa Pecuária Sudeste, São Paulo, Brazil

2. Laboratório de Tecnologia da Biomassa, Embrapa Agroindústria Tropical, Fortaleza, Brazil

3. Tecnologia de Alimentos, Embrapa Agroindústria de Alimentos, Rio de Janeiro, Brazil

Funder

Banco Nacional de Desenvolvimento Econômico e Social

Secretaria de Aquicultura e Pesca do Ministério Brasileiro da Agricultura e Pecuária

Empresa Brasileira de Pesquisa Agropecuária

Conselho Nacional de Desenvolvimento Científico e Tecnológico

BRS Aqua - Structuring actions and innovation to strengthen aquaculture production chains in Brazil

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2024.2319332

Reference55 articles.

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3. African catfish (Clarias gariepinus) skin gelatin: Extraction optimization and physical–chemical properties

4. Rapid determination of oil/fat utilizing high temperature solvent extraction;AOCS;Oficial Procedure Am Oil Chem Soc,2017

5. Extraction and characterisation of gelatine from Atlantic salmon (Salmo salar) skin

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