Stationary rice drying: Influence of initial moisture contents and impurities in the mass grains on the physicochemical and morphological rice quality-Reference-Cited by-同舟云学术

Stationary rice drying: Influence of initial moisture contents and impurities in the mass grains on the physicochemical and morphological rice quality

Published:2022-03-29 Issue:5 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Nunes Marcela Trojahn¹^ORCID,Coradi Paulo Carteri¹²^ORCID,Müller Amanda¹^ORCID,Oliveira Carneiro Letícia²^ORCID,Steinhaus Jonatas Ibagé²,Anschau Kellen Francine³^ORCID,Souza Guilherme Coelho²^ORCID,Müller Edson Irineu³^ORCID,Teodoro Paulo Eduardo⁴^ORCID,Dutra Arthur Pozzobon²^ORCID

Affiliation:

1. Department of Agricultural Engineering, Rural Sciences Center Federal University of Santa Maria Santa Maria Brazil

2. Department of Agricultural Engineering, Campus Cachoeira do Sul, Laboratory of Postharvest Federal University of Santa Maria Cachoeira do Sul Brazil

3. Department of Chemical Engineering Federal University of Santa Maria Santa Maria Brazil

4. Department of Agronomy, Campus de Chapadão do Sul Federal University of Mato Grosso do Sul Chapadão do Sul Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16558