Drying and intermittence processes on the polished and brown rice physicochemical and morphological quality by near-infrared spectroscopy, X-ray diffraction, and scanning electron microscopy-Reference-Cited by-同舟云学术

Drying and intermittence processes on the polished and brown rice physicochemical and morphological quality by near-infrared spectroscopy, X-ray diffraction, and scanning electron microscopy

Published:2023-10 Issue: Volume:19 Page:100753
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Martens Samuel,Carteri Coradi Paulo,Maldaner Vanessa,de Oliveira Carneiro Letícia,Eduardo Teodoro Paulo,Melo Rodrigues Dágila,Francine Anschau Kellen,Pereira Ribeiro Teodoro Larissa,Marlon Moraes Flores Érico

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference45 articles.

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5. Rapid and non-destructive analysis for the identification of multi-grain rice seeds with near-infrared spectroscopy;Chen;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2019

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