Effect of high temperature intermittent drying and tempering on rough rice quality
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference18 articles.
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3. Influence of drying conditions on the processing quality of rough rice;Bonazzi;Drying Technology,1997
4. Rice fissuring response to high drying and tempering temperatures;Cnossen;Journal of Food Engineering,2003
5. The glass transition temperature concept in rice drying and tempering effect on milling quality;Cnossen;Transactions of the ASAE,2000
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