Impact of rewetting and drying of rough rice on predicted moisture content profiles during in-bin drying and storage
Author:
Affiliation:
1. Department of Food Science, University of Arkansas Division of Agriculture, Fayetteville, AR, USA
2. Department of Biological and Agricultural Engineering, University of Arkansas, Little Rock, AR, USA
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2017.1345933
Reference34 articles.
1. ASABE. Moisture Relationships of Plant-Based Agricultural Products. ASABE: St. Joseph, MI, 2012; Vol. D245.6 p1.
2. Equilibrium Moisture Characteristics of Raw and Parboiled Paddy, Brown Rice, and Bran
3. Equilibrium Moisture Characteristics of High Oleic Sunflower Seeds and Kernels
4. Assessment of Fan Control Strategies for Natural Air In-Bin Rough Rice Drying in Arkansas Locations
5. Simulation and Validation of On-Farm In-Bin Drying and Storage of Rough Rice
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