Author:
Jibril Abdulaziz Nuhu,Shiliang Jing,Wang Yifan,Henry Ibeogu Isaiah,Ahmad Abubakar Sabo,Bello Zaharaddeen Aminu,Zhang Xubo,Chen Kunjie
Funder
Jiangsu Province Science and Technology Bureau
Reference54 articles.
1. Improving drying kinetics, physicochemical properties and bioactive compounds of red dragon fruit (Hylocereus species) by novel infrared drying;Bassey;Food Chem.,2022
2. Flours from popped grains: physicochemical, thermal, rheological, and techno-functional properties;Cabrera-Ramírez;Food Hydrocoll.,2023
3. Enzymatic extraction of starch from broken rice using freeze-thaw infusion with food-grade protease;Choi;Starch-Stärke,2018
4. Approved methods of the American association of cereal chemists;Committee, A. A. O. C. C. A. M,2000
5. Effects of drying temperature of corn from the center and extremities of the corncob on drying parameters, protein and starch properties, and carotenoid profile;da Silva Timm;Food Res. Int.,2023
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献