Effects of drying temperature of corn from the center and extremities of the corncob on drying parameters, protein and starch properties, and carotenoid profile

Author:

da Silva Timm Newiton,Carteri Coradi Paulo,Dietrich Ferreira Cristiano,Hirsch Ramos Adriano,Peter Schwab Marina,de Oliveira Maurício

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. AACC, 2000. Fat acidity and general method. Method 02-01A. In: Approved Methods of the American Association of Cereal Chemists. American Association of Cereal Chemists, Inc, St. Paul, MN, USA.

2. ASAE, American Society of Agricultural Engineers. Moisture measurement- unground grain and seeds, in: Standards ASAE, Saint Joseph, 2000, pp. 563.

3. ASAE, American Society of Agricultural Engineers. Moisture relationship of plant-based agricultural products. ASAE Standard D245.5. St. Joseph, MI: ASAE, 1995.

4. Impact of processing conditions on the extractability and molecular weight distribution of proteins in parboiled brown rice;Buggenhout;Journal of Cereal Science,2013

5. Influences of drying temperature and storage conditions for preserving the quality of maize postharvest on laboratory and field scales;Coradi;Scientific Reports,2020

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