Analysis of Genotypic and Environmental Effects on Rice Starch. 1. Apparent Amylose Content, Pasting Viscosity, and Gel Texture-Reference-Cited by-同舟云学术

Analysis of Genotypic and Environmental Effects on Rice Starch. 1. Apparent Amylose Content, Pasting Viscosity, and Gel Texture

Published:2004-08-20 Issue:19 Volume:52 Page:6010-6016
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bao Jinsong¹,Kong Xiangli¹,Xie Jiankun¹,Xu Linjuan¹

Affiliation:

1. Institute of Nuclear Agricultural Sciences, College of Agriculture and Biotechnology, Zhejiang University, Hua Jiachi Campus, Hangzhou 310029, People's Republic of China; Rice Research Institute, Jiangxi Academy of Agricultural Sciences, Nanchang 330200, People's Republic of China; and Institue of Agricultural and Bio-environmental Engineering, Zhejiang University, Hua Jiachi Campus, Hangzhou 310029, People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049234i

Reference36 articles.

1. Physicochemical Properties Related to Quality of Rice Noodles

2. Correlation Between Cooked Rice Texture and Rapid Visco Analyser Measurements

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