Physicochemical Properties Related to Quality of Rice Noodles
Author:
Affiliation:
1. Department of Botany, The University of Hong Kong, Pokfulam Road, Hong Kong.
2. Present address: Dept. Cereal Science, North Dakota State University, Fargo, ND.
3. Corresponding author. Fax: +852 2858 3477. E-mail: hcorke@yahoo.com
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference40 articles.
1. PASTING BEHAVIOR OF RICE: A NEW METHOD OF VISCOGRAPHY
2. Diversity of Starch Pasting Properties in Iranian Hexaploid Wheat Landraces
Cited by 185 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of moisture content and retrogradation on structure and properties of indica rice flour and starch gels;Food Hydrocolloids;2024-05
2. Mechanistic insights into the enhanced texture of potato noodles by incorporation of small granule starches;International Journal of Biological Macromolecules;2024-02
3. Investigation of optimum formulation for rice noodles fortified from marjoram, basil, spearmint, and skim milk powder;NFS Journal;2023-11
4. Marker-assisted breeding of rice lines special for rice noodle-making by pyramiding the Wxg2 and ALKGC genes;Euphytica;2023-02
5. Evaluation of chemical composition and cooking properties of Turkish type gluten-free rice couscous;Czech Journal of Food Sciences;2022-12-21
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3