Author:
Pan Yujie,Hou Yingying,Yang Hui,Zhang Tingting,Jin Weiping,Yi Minghua,Han Jianzhong,Liu Weilin
Funder
National Natural Science Foundation of China
Natural Science Foundation of Zhejiang Province
Department of Education of Zhejiang Province
Zhejiang Gongshang University
Subject
Biochemistry,Food Science