In vitro dynamic digestion properties of cooked rice and effect of the digesta on gut microbiota in a colonic fermentation model-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

In vitro dynamic digestion properties of cooked rice and effect of the digesta on gut microbiota in a colonic fermentation model

Published:2023-09 Issue: Volume:113 Page:103747
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Pan Yujie,Hou Yingying,Yang Hui,Zhang Tingting,Jin Weiping,Yi Minghua,Han Jianzhong,Liu Weilin

Funder

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Department of Education of Zhejiang Province

Zhejiang Gongshang University

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

1. Kinetics of water diffusion and starch gelatinization during rice parboiling;Bakshi;J. Food Sci.,1980

2. Analysis of genotypic and environmental effects on rice starch. 1. Apparent amylose content, pasting viscosity, and gel texture;Bao;J. Agric. Food Chem.,2004

3. Gastric pH distribution and mixing of soft and rigid food particles in the stomach using a dual-marker technique;Bornhorst;Food Biophys.,2014

4. Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents;Chung;Food Hydrocolloids,2011

5. Comparison of canine and human gastrointestinal physiology;Dressman;Pharmaceut. Res.,1986

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study of starch molecular structure–property relations provides new insight into slowly digested rice development;Food Research International;2024-10

2. Structural changes of rice starch-anthocyanins complexes (V-type) and its impact on gut microbiotas and potential metabolic pathways during in vitro fermentation;Food Chemistry;2024-08

3. Influence of Long-Chain Amylopectin on Physicochemical and External Digestion Properties of Glutinous Rice in Zongzi;Foods;2024-03-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3