A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin-Reference-Cited by-同舟云学术

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A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin

Published:2017-06-30 Issue:5 Volume:16 Page:1072-1100
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Soares Sónia¹,Amaral Joana S.¹²,Oliveira Maria Beatriz P.P.¹,Mafra Isabel¹^ORCID

Affiliation:

1. REQUIMTE-LAQV, Faculdade de Farmácia; Univ. do Porto; Porto Portugal

2. Escola Superior de Tecnologia e Gestão; Inst. Politécnico de Bragança; Bragança Portugal

Funder

Fundação para a Ciência e a Tecnologia

Federación Española de Enfermedades Raras

Seventh Framework Programme

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12278/fullpdf

Reference242 articles.

1. Effect of adulteration versus storage on volatiles in unifloral honeys from different floral sources and locations;Agila;J Food Sci,2013

2. Hydroxymethylfurfuraldehyde and amylase contents in Australian honey;Ajlouni;Food Chem,2010

3. Evaluation of antioxidant activity, phenolics, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia;Akbulut;Intl J Food Sci Nutr,2009

4. Characterization of Spanish honeys with protected designation of origin “Miel de Granada” according to their mineral content;Alda-Garcilope;Food Chem,2012

5. Evaluation of four isolation techniques for honey aroma compounds;Alissandrakis;J Sci Food Agric,2005

Cited by 229 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Detection of sugar syrup adulteration in UK honey using DNA barcoding;Food Control;2025-01

2. Phenolic profiles of Australian monofloral Eucalyptus, Corymbia, Macadamia and Lophostemon honeys via HPLC-DAD analysis;Food Chemistry;2025-01

3. Empowering the rapid authentication of the botanical origin of monofloral honey by coated blade spray mass spectrometry (CBS-MS);Food Control;2024-12

4. The development of honey recognition models with broad applicability based on the association of isotope and elemental content with ANNs;Food Chemistry;2024-11

5. Evaluating the effectiveness of DNA-based methods to detect mislabelling and adulteration of chestnut honey;Food Bioscience;2024-10

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