Detection of sugar syrup adulteration in UK honey using DNA barcoding

Author:

Dodd SophieORCID,Kevei ZoltanORCID,Karimi Zahra,Parmar BhavnaORCID,Franklin David,Koidis AnastasiosORCID,Anastasiadi MariaORCID

Funder

Food Standards Agency

Publisher

Elsevier BV

Reference50 articles.

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3. Bogdanov, S. (2009). Harmonised methods of the international honey commission. International Honey Commision. Available online: https://ihc-platform.net/ihcmethods2009.pdf [accessed 25 January 2024].

4. Food analysis using organelle DNA and the effects of processing on assays;Caldwell;Annual Review of Food Science and Technology,2017

5. Development of real-time PCR method for the detection and the quantification of a new endogenous reference gene in sugar beet “Beta vulgaris L.”: GMO application;Chaouachi;Plant Cell Reports,2013

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