Characterization of Spanish honeys with protected designation of origin “Miel de Granada” according to their mineral content
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference29 articles.
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2. APA, Orden APA/3209/2002 por la que se ratifica el reglamento de la DOP Miel de Granada y de su Consejo Regulador (BOE 17.12.2002).
3. Composition of honey from Córdoba (Argentina): Assessment of North/South provenance by chemometrics;Baroni;Food Chemistry,2009
4. Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition;Bentabol Manzanares;Food Chemistry,2011
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