Effect of Adulteration versus Storage on Volatiles in Unifloral Honeys from Different Floral Sources and Locations
Author:
Affiliation:
1. Dept. of Food Science & Technology, Ohio State Univ.; 2015 Fyffe Rd; Columbus; OH 43210; U.S.A.
Publisher
Wiley
Subject
Food Science
Reference44 articles.
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5. Determination of volatile organic compound patterns characteristic of five unifloral honey by solid-phase microextraction-gas chromatography-mass spectrometry coupled to chemometrics;Baroni;J Agric Food Chem,2006
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