Determination of Volatile Organic Compound Patterns Characteristic of Five Unifloral Honey by Solid-Phase Microextraction−Gas Chromatography−Mass Spectrometry Coupled to Chemometrics-Reference-Cited by-同舟云学术

Determination of Volatile Organic Compound Patterns Characteristic of Five Unifloral Honey by Solid-Phase Microextraction−Gas Chromatography−Mass Spectrometry Coupled to Chemometrics

Published:2006-08-23 Issue:19 Volume:54 Page:7235-7241
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Baroni María Verónica¹,Nores María Laura¹,Díaz María Del Pilar¹,Chiabrando Gustavo Alberto¹,Fassano Juan Pablo¹,Costa Cristina¹,Wunderlin Daniel Alberto¹

Affiliation:

1. Universidad Nacional de Córdoba-CONICET, Facultad de Ciencias Químicas, Dto. Bioquímica Clínica-CIBICI, Medina Allende y Haya de la Torre, Ciudad Universitaria, 5000 Córdoba, Argentina; Facultad de Ciencias Médicas, Enrique Barros y Enfermera Gordillo, Ciudad Universitaria, 5000 Córdoba, Argentina, Facultad de Ciencias Médicas, Escuela de Nutrición, Enrique Barros y Enfermera Gordillo, Ciudad Universitaria, 5000 Córdoba, Argentina; Facultad de Ciencias Químicas, CEQUIMAP, Medina Allende y Haya de la...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061080e

Reference45 articles.

1. Phenolic acids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication

2. Volatile norisoprenoids as markers of botanical origin of Sardinian strawberry-tree (Arbutus unedo L.) honey: Characterisation of aroma compounds by dynamic headspace extraction and gas chromatography–mass spectrometry

3. Ultrasound-assisted extraction of volatile compounds from citrus flowers and citrus honey

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