Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia-Reference-Cited by-同舟云学术

Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia

Published:2009-10 Issue:7 Volume:60 Page:577-589
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Akbulut Mehmet,Özcan Mehmet Musa,Çoklar Hacer

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.3109/09637480801892486

Reference47 articles.

1. Some Physical, Chemical, and Rheological Properties of Sweet Sorghum (Sorghum Bicolor(L) Moench) Pekmez (Molasses)

2. Antioxidant activities and total phenolics of different types of honey

3. A review of the analytical methods to determine the geographical and botanical origin of honey

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