Almond oil: A comprehensive review of chemical composition, extraction methods, preservation conditions, potential health benefits, and safety-Reference-Cited by-同舟云学术

Almond oil: A comprehensive review of chemical composition, extraction methods, preservation conditions, potential health benefits, and safety

Published:2021-05-30 Issue:4 Volume:20 Page:3344-3387
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Ouzir Mounir¹²^ORCID,Bernoussi Sara El³^ORCID,Tabyaoui Mohamed³^ORCID,Taghzouti Khalid¹^ORCID

Affiliation:

1. Group of Research in Physiology and Physiopathology, Department of Biology, Faculty of Sciences Mohammed V University in Rabat Rabat Morocco

2. Higher Institute of Nursing Professions and Health Techniques ISPITS Beni Mellal Beni Mellal Morocco

3. Laboratory of Materials Nanotechnology and Environment (LMNE) Department of Chemistry Faculty of Sciences Mohammed V University in Rabat Rabat Morocco

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12752

Reference312 articles.

1. Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol

2. Oil Content and Fatty Acid Composition of Almond Kernels from Different Genotypes and California Production Regions

3. Efficacy of topical application of sweet almond oil on reducing uremic pruritus in hemodialysis patients: A randomized clinical trial study;Afrasiabifar A.;Iranian Red Crescent Medical Journal,2017

4. EFFECT OF COLD STORAGE ON THE KERNEL FATTY ACID COMPOSITION OF ALMONDS

5. Effect of Roasting Conditions on Color and Volatile Profile Including HMF Level in Sweet Almonds (Prunus dulcis)

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