Effect of Roasting Conditions on Color and Volatile Profile Including HMF Level in Sweet Almonds (Prunus dulcis)
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.02629.x/fullpdf
Reference34 articles.
1. 2010 http://www.leffingwell.com/alkenol.htm
2. Volatile profile of cashews (Anacardium occidentale L.) from different geographical origins during roasting;Agila;J Food Sci,2011
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5. Fenaroli's Handbook of Flavor Ingredients
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