Biophysical features of plant-derived nanovesicles: Focus on almonds-Reference-Cited by-同舟云学术

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Biophysical features of plant-derived nanovesicles: Focus on almonds

Published:2024-10 Issue: Volume:134 Page:106494
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Santangelo Carmen,Binetti Enrico,Azman S.N. Afifa,Bondi Danilo,Brunetti Virgilio,Farina Marco,Purcaro Cristina,Marramiero Lorenzo,Di Raimo Rossella,Pietrangelo Giulia,Di Filippo Ester Sara,Pietrangelo Tiziana

Publisher

Elsevier BV

Reference54 articles.

1. Almonds (Prunus dulcis Mill. D. A. Webb): a source of nutrients and health-promoting compounds;Barreca;Nutrients,2020

2. Supervised chemical pattern recognition in almond ( Prunus dulcis) Portuguese PDO cultivars: PCA- and LDA-based triennial study;Barreira;J. Agric. Food Chem.,2012

3. Quantitative characterization of extracellular vesicle uptake and content delivery within mammalian cells;Bonsergent;Nat. Commun.,2021

4. Mediterranean nuts: origins, ancient medicinal benefits and symbolism;Casas-Agustench;Public Health Nutr.,2011

5. Plant exosome-like nanovesicles and their role in the innovative delivery of RNA therapeutics;Chen;Biomedicines,2023

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