Discover hidden value of almond by-products: Nutritional, sensory, technological and microbiological aspects-Reference-Cited by-同舟云学术

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Discover hidden value of almond by-products: Nutritional, sensory, technological and microbiological aspects

Published:2024-12 Issue: Volume:10 Page:100398
ISSN:2666-8335
Container-title:Future Foods
language:en
Short-container-title:Future Foods

Author:

Lacivita Valentina,Derossi Antonio^ORCID,Caporizzi Rossella,Lamacchia Carmela,Speranza Barbara^ORCID,Guerrieri Angela,Racioppo Angela,Corbo Maria Rosaria,Sinigaglia Milena,Severini Carla

Publisher

Elsevier BV

Reference125 articles.

1. Characterization of almond processing residues from the Central Valley of California for thermal conversion;Aktas;Fuel Process. Technol.,2015

2. Almond, hazelnut, and pistachio skin: an opportunity for nutraceuticals;Alalwan;Nutrac.,,2022

3. Characterization, bioavailability and protective effects of phenolic-rich extracts from almond hulls against pro-oxidant induced toxicity in Caco-2 cells;An;Food Chem.,2020

4. Green synthesis of ZnO nanoparticles using Prunus dulcis (almond gum) for antimicrobial and supercapacitor applications;Anand;Surf. Interfaces,2019

5. Valorisation of table tomato crop by-products: phenolic profiles and in vitro antioxidant and antimicrobial activities;Anibarro-Ortega;Food Bioprod. Proc.,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tracking the Mandorla di Avola Almond Variety by Means of ICP Analysis;Foods;2024-08-22

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