Author:
Shan Xiao,Li Lin,Liu Yu,Wang Ziwei,Wei Binbin,Zhang Zhongbo
Reference38 articles.
1. Nano-encapsulation of catechin in starch nanoparticles: characterization, release behavior and bioactivity retention during simulated in-vitro digestion;Ahmad;Food Chemistry,2019
2. Diversity of chemical structures and biosynthesis of polyphenols in Nut-bearing species;Aneklaphakij;Frontiers in Plant Science,2021
3. Amygdalin: a review on its characteristics, antioxidant potential, gastrointestinal microbiota intervention, anticancer therapeutic and mechanisms, toxicity, and encapsulation;Barakat;Biomolecules,2022
4. Phenolic compounds from nuts: extraction, chemical profiles, and bioactivity;Bodoira;Journal of Agricultural and Food Chemistry,2020
5. Metabolite profiling and antioxidant activity of the polar fraction of Italian almonds (Toritto and Avola): analysis of seeds, skins, and blanching water;Bottone;Journal of Pharmaceutical and Biomedical Analysis,2020