Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion-Reference-Cited by-同舟云学术

Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion

Published:2019-01 Issue: Volume:270 Page:95-104
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ahmad Mudasir,Mudgil Priti,Gani Adil,Hamed Fathalla,Masoodi F.A.,Maqsood Sajid

Funder

United Arab Emirates University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestion;Ahmad;International Journal of Biological Macromolecules,2018

2. Micro-encapsulation of folic acid using horse chestnut starch and β-cyclodextrin: Microcapsule characterization, release behavior & antioxidant potential during GI tract conditions;Ahmad;Food Hydrocolloids,2017

3. Germination and microwave processing of barley (Hordeum vulgare L) changes the structural and physicochemical properties of β d glucan & enhances its antioxidant potential;Ahmad;Carbohydrate Polymers,2016

4. Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies;Ahmad;Journal of Food Science and Technology,2015

5. Comparative analysis of stability and biological activities of violacein and starch capped silver nanoparticles;Arif;RSC Advances,2017

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