Comparative analysis of stability and biological activities of violacein and starch capped silver nanoparticles-Reference-Cited by-同舟云学术

Comparative analysis of stability and biological activities of violacein and starch capped silver nanoparticles

Published:2017 Issue:8 Volume:7 Page:4468-4478
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Arif Sania¹²³⁴⁵,Batool Aamina⁶³⁴⁵,Khalid Nauman⁷⁸⁹⁵¹⁰^ORCID,Ahmed Iftikhar¹¹¹²¹³⁵,Janjua Hussnain Ahmed¹²³⁴⁵^ORCID

Affiliation:

1. Department of Industrial Biotechnology

2. Atta-ur-Rahman School of Applied Biosciences

3. National University of Science and Technology (NUST)

4. Islamabad

5. Pakistan

6. School of Chemical and Material Engineering

7. School of Food and Agricultural Sciences

8. University of Management and Technology

9. Lahore 54000

10. Centre for Chemistry and Biotechnology

11. Institute of Microbial Culture Collection of Pakistan (IMCCP)

12. National Agricultural Research Centre (NARC)

13. Islamabad-45500

Abstract

This study highlights the synthesis of starch and violacein capped AgNPs through reducing agents. The violacein capped AgNPs are more stable than starch capped AgNPs and have more potent antimicrobial activities in comparison to starch capped AgNPs.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/RA/C6RA25806A

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1. Optimization of culture conditions for violacein production by a new strain of Duganella sp. B2

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3. Potential applications of violacein: a microbial pigment

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