Phenolic Compounds from Nuts: Extraction, Chemical Profiles, and Bioactivity-Reference-Cited by-同舟云学术

Phenolic Compounds from Nuts: Extraction, Chemical Profiles, and Bioactivity

Published:2020-01-07 Issue:4 Volume:68 Page:927-942
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bodoira Romina¹,Maestri Damián¹^ORCID

Affiliation:

1. Instituto Multidisciplinario de Biología Vegetal (IMBIV), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)−Universidad Nacional de Córdoba (UNC), Avenida Vélez Sarsfield 1611, X5016GCA Córdoba, Argentina

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b07160

Reference109 articles.

1. Multiple functional roles of flavonoids in photoprotection

2. Determination of Flavonoids and Phenolics and Their Distribution in Almonds

3. Almond (Prunus dulcis (Mill.) D.A. Webb) Skins as a Potential Source of Bioactive Polyphenols

4. Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year

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