Determination of Flavonoids and Phenolics and Their Distribution in Almonds-Reference-Cited by-同舟云学术

Determination of Flavonoids and Phenolics and Their Distribution in Almonds

Published:2006-06-02 Issue:14 Volume:54 Page:5027-5033
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Milbury Paul E.¹,Chen Chung-Yen¹,Dolnikowski Gregory G.¹,Blumberg Jeffrey B.¹

Affiliation:

1. Antioxidants Research Laboratory, Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, Massachusetts 02111

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0603937

Reference50 articles.

1. The Chemistry and Biological Effects of Flavonoids and Phenolic Acidsa

2. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

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