Antarctic Krill (Euphausia superba ) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications-Reference-Cited by-同舟云学术

Antarctic Krill (Euphausia superba ) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications

Published:2019-02-12 Issue:2 Volume:18 Page:514-534
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Xie Dan¹²^ORCID,Gong Mengyue¹,Wei Wei¹,Jin Jun¹,Wang Xiaosan¹,Wang Xingguo¹,Jin Qingzhe¹

Affiliation:

1. the Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Natl. Engineering Research Center for Functional Food, School of Food Science and Technology; Jiangnan Univ.; 1800 Lihu Avenue Wuxi Jiangsu 214122 P. R. China

2. the Zhonghai Ocean (Wuxi) Marine Equipment Engineering Co. Ltd.; Jiangnan Univ. Natl. Univ. Science Park; 100 Jinxi Road Wuxi Jiangsu 214125 P. R. China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province, China

National First-Class Discipline Program of Food Science and Technology

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12427/fullpdf

Reference183 articles.

1. α-Tocopherol in some Atlantic fish and shellfish with particular reference to live-holding without food;Ackman;Journal of the Fisheries Research Board of Canada,1967