Selective concentration of EPA and DHA using Thermomyces lanuginosus lipase is due to fatty acid selectivity and not regioselectivity

Author:

Akanbi Taiwo O.,Adcock Jacqui L.,Barrow Colin J.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Lipid analysis: Isolation, separation, identification and lipidomic analysis;Christie,2010

2. Amino acid analysis using precolumn derivatization with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate;Cohen,2001

3. Gas liquid chromatography analysis of the fatty acid composition of fats and oils: A total system for high accuracy;Craske;Journal of the American Oil Chemists’ Society,1987

4. Omega-3 fatty acids and the regulation of expression of endothelial pro-atherogenic and pro-inflammatory genes;De Caterina;Journal of Membrane Biology,2005

5. Lipase from Thermomyces lanuginosus: Uses and prospects as an industrial biocatalyst;Fernandez-Lafuente;Journal of Molecular Catalysis B: Enzymatic,2010

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