Antioxidant benefits of Ecklonia radiata algae phenolic extracts in food grade omega-3 delivery systems

Author:

Gunathilake Tharuka,Akanbi Taiwo O.,Wang Bo,Barrow Colin J.ORCID

Funder

Deakin University

Publisher

Elsevier BV

Reference55 articles.

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2. Selective concentration of EPA and DHA using Thermomyces lanuginosus lipase is due to fatty acid selectivity and not regioselectivity;Akanbi;Food Chem.,2013

3. Lipase-catalysed incorporation of EPA into emu oil: formation and characterisation of new structured lipids;Akanbi;J. Funct. Foods.,2015

4. Lipase-produced hydroxytyrosyl eicosapentaenoate is an excellent antioxidant for the stabilization of omega-3 bulk oils, emulsions and microcapsules;Akanbi;Molecules,2018

5. Optimisation, characterisation and quantification of phenolic compounds in olive cake;Alu'datt;Food Chem.,2010

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