Field Interventions Against Colonization of Broilers byCampylobacter

Author:

Wales Andrew D.1ORCID,Vidal Ana B.2,Davies Robert H.3,Rodgers John D.4

Affiliation:

1. Dept. of Pathology and Infectious Diseases, School of Veterinary Medicine, Faculty of Health and Medical Sciences; Univ. of Surrey; Vet School Main Building, Daphne Jackson Road Guildford GU2 7AL U.K

2. Veterinary Medicines Directorate; Antimicrobial Resistance Policy and Surveillance Team; Woodham Lane, New Haw Addlestone KT15 3LS U.K

3. Dept. of Bacteriology and Food Safety; Animal and Plant Health Agency (APHA - Weybridge); Woodham Lane, New Haw Addlestone KT15 3NB U.K

4. Dept. of Bacteriology and Food Safety; Animal and Plant Health Agency (APHA-Weybridge); Woodham Lane, New Haw Addlestone KT15 3NB Surrey U.K

Funder

Department for Environment, Food and Rural Affairs

Publisher

Wiley

Subject

Food Science

Reference184 articles.

1. Sisters Food Group 2015 Campylobacter https://www.2sfg.com/how-we-work/campylobacter/

2. Use of a systematic review to assist the development of Campylobacter control strategies in broilers;Adkin;Journal of Applied Microbiology,2006

3. A systematic review characterizing on-farm sources of Campylobacter spp. for broiler chickens;Agunos;PLoS One,2014

4. Competitive exclusion of campylobacters from poultry with K-bacteria and Broilact;Aho;International Journal of Food Microbiology,1992

5. Effects of commutative heat stress on immunoresponses in broiler chickens reared in closed system;Al-Ghamdi;International Journal of Poultry Science,2008

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