Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety-Reference-Cited by-同舟云学术

Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety

Published:2022-04-02 Issue:3 Volume:21 Page:2639-2664
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Lozano‐Castellón Julián¹²^ORCID,López‐Yerena Anallely¹^ORCID,Domínguez‐López Inés¹²^ORCID,Siscart‐Serra Aina¹,Fraga Nathalia¹,Sámano Samantha¹,López‐Sabater Carmen¹²^ORCID,Lamuela‐Raventós Rosa M¹²^ORCID,Vallverdú‐Queralt Anna¹²^ORCID,Pérez Maria¹³^ORCID

Affiliation:

1. Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences Institute of Nutrition and Food Safety (INSA‐UB) University of Barcelona Barcelona Spain

2. Consorcio CIBER, M.P. Fisiopatología de la Obesidad y la Nutrición (CIBERObn) Instituto de Salud Carlos III (ISCIII) Madrid Spain

3. Laboratory of Organic Chemistry, Faculty of Pharmacy and Food Sciences University of Barcelona Barcelona Spain

Funder

Ministerio de Ciencia e Innovación

Comisión Interministerial de Ciencia y Tecnología

Centro de Investigación Biomédica en Red-Fisiopatología de la Obesidad y Nutrición

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12949