Minor Polar Compounds in Extra Virgin Olive Oil: Correlation between HPLC-DAD-MS and the Folin-Ciocalteu Spectrophotometric Method-Reference-Cited by-同舟云学术

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Minor Polar Compounds in Extra Virgin Olive Oil: Correlation between HPLC-DAD-MS and the Folin-Ciocalteu Spectrophotometric Method

Published:2014-01-16 Issue:4 Volume:62 Page:826-835
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Alessandri Stefano¹²,Ieri Francesca¹³,Romani Annalisa¹³

Affiliation:

1. Department of Statistic, Informatics and Applications ″G. Parenti″ (DiSIA), University of Florence, Viale Morgagni, 59 - 50134 Firenze (FI), Italy

2. CERM—Centro di Ricerca di Risonanze Magnetiche, Via Luigi Sacconi, 6, 50019 Sesto Fiorentino (Florence), Italy

3. Phytolab Laboratory, University of Florence, via Ugo Schiff 6, 50019 Sesto Fiorentino (FI), Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf403104a

Reference47 articles.

1. Simple and hydrolyzable phenolic compounds in virgin olive oil. 2. Initial characterization of the hydrolyzable fraction

2. GC-MS Evaluation of Phenolic Compounds in Virgin Olive Oil

3. Changes Occurring in Phenolic Compounds and α-Tocopherol of Virgin Olive Oil during Storage

4. Phenolic Compounds in Spanish Olive Oils

5. Identification of Lignans as Major Components in the Phenolic Fraction of Olive Oil

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2. An Appraisal of the Oleocanthal-Rich Extra Virgin Olive Oil (EVOO) and Its Potential Anticancer and Neuroprotective Properties;International Journal of Molecular Sciences;2023-12-10

3. Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds;Molecules;2023-03-30

4. Enhanced Nutraceutical Properties of Extra Virgin Olive Oil Extract by Olive Leaf Enrichment;Nutrients;2023-02-21

5. Development of a Chemically Modified Sensor Based on a Pentapeptide and Its Application for Sensitive Detection of Verbascoside in Extra Virgin Olive Oil;International Journal of Molecular Sciences;2022-12-11

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