Insight into the European Union community trademarks olive oils traceability: The use of DNA markers as the most effective approach-Reference-Cited by-同舟云学术

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Insight into the European Union community trademarks olive oils traceability: The use of DNA markers as the most effective approach

Published:2024-09 Issue: Volume:151 Page:104615
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Mascio Isabella^ORCID,Savoia Michele Antonio^ORCID,Miazzi Monica Marilena^ORCID,Fanelli Valentina^ORCID,Dellino Maria^ORCID,Piarulli Luciana^ORCID,Grillo Spina Fabio,Carpino Stefania,Montemurro Cinzia^ORCID

Publisher

Elsevier BV

Reference100 articles.

1. Assessment of genetic diversity among Algerian olive (Olea europaea L.) cultivars using SSR marker;Abdessemed;Scientia Horticulturae,2015

2. Food genomics for the characterization of PDO and PGI virgin olive oils;Agrimonti;European Journal of Lipid Science and Technology,2019

3. DNA extraction from olive oil and PCR amplification of microsatellite markers;And;Journal of Food Science,2005

4. Olive oil authentication;Aparicio,2013

5. Review of recent DNA-based methods for main food-authentication topics;Bohme;Journal of Agricultural and Food Chemistry,2019

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