Food Genomics for the Characterization of PDO and PGI Virgin Olive Oils-Reference-Cited by-同舟云学术

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Food Genomics for the Characterization of PDO and PGI Virgin Olive Oils

Published:2018-12-07 Issue:3 Volume:121 Page:1800132
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Agrimonti Caterina¹^ORCID,Marmiroli Nelson¹

Affiliation:

1. Department of Chemistry, Life Sciences and Environmental Sustainability. University of Parmav.le Parco Area delle Scienze 11/A43124 ParmaItaly

Funder

Seventh Framework Programme

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201800132

Reference88 articles.

1. DNA-based techniques for authentication of processed food and food supplements

2. Recent Advance in DNA-based Traceability and Authentication of Livestock Meat PDO and PGI Products

3. Methodological evaluation of DNA-based molecular keys to identify categories of mislabelling in commercial products from genus Merluccius spp.

4. Durum wheat cultivar traceability in PDO Altamura bread by analysis of DNA microsatellites

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1. Insight into the European Union community trademarks olive oils traceability: The use of DNA markers as the most effective approach;Trends in Food Science & Technology;2024-09

2. Phenolic profiling for geographical and varietal authentication of extra virgin olive oil;Trends in Food Science & Technology;2024-05

3. Green Analytical Chemistry;Green Extraction Techniques in Food Analysis;2023-08-10

4. Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period February 2019–February 2021;ELECTROPHORESIS;2021-09-13

5. Fourier transform infrared spectroscopy-chemometric approach as a non-destructive olive cultivar tool for discriminating Portuguese monovarietal olive oils;European Food Research and Technology;2021-07-07

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