Detection of olive oil adulteration with some plant oils by GLC analysis of sterols using polar column

Author:

Al-Ismail Khalid M.,Alsaed Ali K.,Ahmad Rafat,Al-Dabbas Maher

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference11 articles.

1. Chemical composition of olive oils of the cultivar, Colombaia;Boggia;Grasa y Aceites,2005

2. Detection of olive oils authenticity by determination of their sterol content using LC/GC;Bohacenko;Gzech Journal of Food Science,2001

3. CAC (2005). Codex Alimentarius. Official standard for vegetable oils No. 210.

4. The characteristics of olive oil and olive residue oil and relevant methods of analysis;EC Regulation 2568;Official Journal, L,1991

5. High performance reversed-phase chromatography of natural triglyceride mixtures;El-Hamdy;Journal of the American Oil Chemists,1981

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