Detection of phenolic compounds from olive oil using green extraction with deep eutectic solvent, cyclic voltammetry
Author:
Funder
Ministry of Education and Research, Romania
Corporation for National and Community Service
UEFISCDI
Publisher
Elsevier BV
Reference58 articles.
1. Analyzing the organoleptic quality of commercial extra virgin olive oils: IOC recognized panel tests vs electronic nose;Chacón;Foods,2022
2. Virgin olive oil volatile compounds: composition, sensory characteristics, analytical approaches, quality control, and authentication;Cecchi;J. Agric. Food Chem.,2021
3. Microencapsulation of olive oil: a comprehensive review;Chaabane;Period. Polytech Chem. Eng.,2022
4. Studies on the detection of oleuropein from extra virgin olive oils using enzymatic biosensors;Bounegru;Int. J. Mol. Sci.,2022
5. Deep eutectic solvents (DES) as green extraction media for antioxidants electrochemical quantification in extra-virgin olive oils;Shabani;Talanta,2020
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