Plant protein and vegetable oil-based diets modulate gilthead seabream (Sparus aurata) muscle biochemical status and proteolytic enzymes at an early postmortem stage
Author:
Affiliation:
1. CCMAR-CIMAR L.A.; Centro de Ciências do Mar do Algarve; Universidade do Algarve; Campus de Gambelas; Faro Portugal
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12061/fullpdf
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4. Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress;Bahuaud;Food Chem.,2010
5. Structural requirements for cathepsin B and cathepsin H inhibition by kininogens;Bano;J. Protein Chem.,1996
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1. Short‐term metabolic responses of gilthead seabream, Sparus aurata , fed diets with different protein and protein: Energy levels;Aquaculture Research;2021-11-08
2. Study of Fishmeal Substitution on Growth Performance and Shelf-Life of Giltheadsea Bream (Sparusaurata);Fishes;2020-05-15
3. Sustainability vs. Quality in gilthead seabream (Sparus aurata L.) farming: are trade-offs inevitable?;Reviews in Aquaculture;2016-02-15
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