Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress-Reference-Cited by-同舟云学术

Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress

Published:2010-02 Issue:3 Volume:118 Page:602-615
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bahuaud D.,Mørkøre T.,Østbye T.-K.,Veiseth-Kent E.,Thomassen M.S.,Ofstad R.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Pre-slaughter crowding stress and killing procedures affecting quality and welfare in sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata);Bagni;Aquaculture,2007

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