Sustainability vs. Quality in gilthead seabream (Sparus aurata L.) farming: are trade-offs inevitable?
Author:
Affiliation:
1. Sorgal - Sociedade de Óleos e Rações, S.A.; Lugar da Pardala; S. João de Ovar Portugal
2. SPAROS Lda.; Área Empresarial de Marim; Olhão Portugal
3. CCMAR; Centro de Ciências do Mar do Algarve; Universidade do Algarve; Faro Portugal
Funder
Fundação para a Ciência e a Tecnologia
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Ecology,Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/raq.12144/fullpdf
Reference116 articles.
1. Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry;Alasalvar;Journal of Agricultural and Food Chemistry,2005
2. Performance and sensory evaluation of silver perch (Bidyanus bidyanus Mitchell) fed soybean or meat meal-based diets in earthen ponds;Allan;Aquaculture Research,2005
3. The influence of starvation time prior to slaughter on the quality of commercial-sized gilthead seabream (Sparus aurata) during ice storage;Álvarez;Aquaculture,2008
4. The effect of diets supplemented with thyme essential oils and rosemary extract on the deterioration of farmed gilthead seabream (Sparus aurata) during storage on ice;Álvarez;Food Chemistry,2012
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