Potential of pulsed electric field to control Aspergillus parasiticus , aflatoxin and mutagenicity levels: Sesame seed quality-Reference-Cited by-同舟云学术

Potential of pulsed electric field to control Aspergillus parasiticus , aflatoxin and mutagenicity levels: Sesame seed quality

Published:2020-09-14 Issue:6 Volume:40 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Bulut Nurullah¹,Atmaca Bahar¹,Akdemir Evrendilek Gülsün¹²^ORCID,Uzuner Sibel¹

Affiliation:

1. Department of Food Engineering, Faculty of Engineering Bolu Abant Izzet Baysal University Bolu Turkey

2. Department of Food Engineering, Faculty of Engineering Ardahan University Ardahan Turkey

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12855

Reference40 articles.

1. Oil content and oil quality characteristics of some Nigerian oil seeds;Abayeh O. J.;Journal of Pure and Applied Science,1998

2. Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil

3. Some microbial, chemical and sensorial properties of gamma irradiated sesame (Sesamum indicum L.) seeds

4. Single-Laboratory Validation for the Determination of Aflatoxin B1, B2, G1, and G2 in Foods Based on Immunoaffinity Column and Liquid Chromatography with Postcolumn Derivatization and Fluorescence Detection

5. Barbas C. Montepríncipe U. Dams A. &Majors M. E.(2005). Separation of aflatoxins by HPLC. Agilent Technologies application notes (www.agilent.com/chem).

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