Author:
Baltacı Cemalettin,İlyasoğlu Huri,Yüksel Ferhat
Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Reference26 articles.
1. Abbas HK (2005) Aflatoxin and food safety. International Standard Book Number 10: 0-8247-2303-1 (Hardcover) pp 253–254
2. Analytical Detection Limit Guidance & Laboratory Guide for Determining Method Detection Limits, Wisconsin Department of Natural Resources Laboratory Certification Program, April 1996
3. Asis R, Di Paola RD, Aldao MAJ (2002) Determination aflatoxin B1 in highly contaminated peanut sample using HPLC and ELISA. Food Agric Immunol 14:201–208
4. Baltacı C, Kara M, Aliyazıcıoğlu R, Kolaylı S, Karaman M, Yıldız O (2009) Determination of homogenization of grinder used for aflatoxin analysis of Turkish hazelnuts. J Biol Inorg Chem 37(1):33–39
5. Bacaloni A, Cavaliere C, Cucci F, Foglia P, Samperi R, Lagan A (2008) Determination of aflatoxins in hazelnuts by various sample preparation methods and liquid chromatography–tandem mass spectrometry. J Chrom 1179:182–189
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献