Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Reference42 articles.
1. Alborch L, Bragulat MR, Castellá G, Abarca ML, Cabañes FJ (2012) Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain. Food Microbiol 32:97–103. https://doi.org/10.1016/j.fm.2012.04.014
2. Algül I, Kara D (2014) Determination and chemometric evaluation of total aflatoxin, aflatoxin B1, ochratoxin A and heavy metals content in corn flours from Turkey. Food Chem 157:70–76. https://doi.org/10.1016/j.foodchem.2014.02.004
3. Anastassiades M, Lehotay SJ, Štajnbaher D, Schenck FJ (2003) Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce. J AOAC Int 86:412–431
4. ANVISA (2011) RDC No 7, DE 18 DE FEVEREIRO DE 2011. Limites máximos tolerados (LMT) para micotoxinas em alimentos
5. ANVISA (2003) Guía para validação de métodos analíticos e bioanalíticos. Resolução RE n 899, 29 de maio de 2003 1–15
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献