Fate of trichothecenes B in rice and parboiling process as a mitigation strategy-Reference-Cited by-同舟云学术

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Fate of trichothecenes B in rice and parboiling process as a mitigation strategy

Published:2021-10 Issue: Volume:128 Page:108201
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Borba Verônica Simões de^ORCID,Furlong Vitor Badiale^ORCID,Cerqueira Maristela Barnes Rodrigues^ORCID,Badiale-Furlong Eliana^ORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference31 articles.

1. Resolução RDC No 899, de 29 de Maio de 2003 – guia para validação de métodos analíticos e bioanalíticos métodos analíticos,2003

2. RDC No 07, de 18 de fevereiro de 2011 - dispõe sobre limites máximos tolerados (LMT) para micotoxinas em alimentos,2011

3. Official Methods of Analysis of international (CD-ROM; 16 th);AOAC,1995

4. Stability of mycotoxins during food processing;Bullerman;International Journal of Food Microbiology,2007

5. Mycotoxin migration during the parboiling of rice;Coelho;Brazilian Journal of Food Technology,1999

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Aflatoxins in the rice production chain: A review on prevalence, detection, and decontamination strategies;Food Research International;2024-07

2. Mitigation of Mycotoxins in Food—Is It Possible?;Foods;2024-04-05

3. Contamination and persistence of polycyclic aromatic hydrocarbons (PAHs) in rice grains after drying in direct-fired dryer;Food Science and Biotechnology;2023-11-09

4. Effect of cleaning, milling, and cooking on the reduction of deoxynivalenol in freshly harvested rice;World Mycotoxin Journal;2023-10-30

5. Reliable and Accessible Method for Trichothecenes Type B Determination in Oat Products;Food Analytical Methods;2022-09-06

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